Italian Cheese Fonduda

What You’ll Need

• 2 sliced french baguettes

• 1 cup of sour cream

• 1 teaspoon of thyme

• 1/2 teaspoon of crushed red pepper

• 1/4 teaspoon of cayenne pepper

• 3 cups of shredded mozzarella cheese

• 1 1/2 packages of sliced provolone (cut into slices)

• 3 tablespoons grated parmesan cheese

• 3 tablespoons romano cheese

  INSTRUCTIONS

• Preheat oven to 450 degrees

• Arrange baguettes on baking sheet and cover with foil

• Combine sour cream, thyme, red pepper, cayenne pepper, and four cheeses in a large mixing bowl and stir.

• Transfer into square casserole dish.

• Bake 15 minutes.

• Bake bread for 5-7 minutes, or until browned.

• Serve.