Tailgate Crockpot Chili

What You’ll Need

• 1 LB ground beef

• 1/2 teaspoon of salt

• 1/2 teaspoon black pepper

• 1 white onion diced

• 1 bell pepper

• 3 cloves of minced garlic

• 2 tablespoons of chili powder

• 1 tablespoon of cumin

• 1/2 teaspoon ground chipotle

• 1 tablespoon cayenne pepper

• 1 can of kidney beans

• 28 ounces of diced tomatoes

• 15 ounces of tomato sauce

INSTRUCTIONS

• Heat a large skillet over medium heat, add the ground beef and season with salt and pepper.

• Add in bell pepper, onion and garlic, cook for 4-5 minutes until you no longer see pink, then drain the fat from the skillet.

• Add the beef mixture to the crockpot. Add in the chili powder, cumin, ground chipotle, and cayenne pepper. Mix in the kidney beans, diced tomatoes and tomato sauce.

• Cook on low for 8-10 hours, or on high for 4-5 hours. After this time, it is ready to serve!